Mr Fothergill's Hot Pepper Hotscotch
Blazing hot habanero and scotch bonnet peppers for a fiery taste.
Best grown in the greenhouse, tunnel or frame, they ripen from green to red, orange and chocolate brown.
Popular in many Mexican and Caribean dishes, they should be treated with caution.
An average of 35 seeds per packet.
Blazing hot habanero and scotch bonnet peppers for a fiery taste. Best grown in nthe
Mon-Fri 7.30am - 5.00pm
Spring Bank Holiday
Closed: Saturday 26th May
Sunday 27th May
Monday 28th May