Mr. Fothergill's Climbing Bean Borlotto Lingua Di Fuoco 2
A classic of Italy known as "Fire Tongue Beans, loved for their excellent flavour, colour and versatility.
The decrative beans can be picked and used fresh or left to grow on.
Mature beans can be shelled from the pods and dried.
These can be prepared and served as dried flageolet or Cannelini beans.
An average of 50 seeds per packet.